Sweet Things

Chocolate and Raspberry Sponge

  The very first cake we made at Patisserie SchoolΒ was a Genoise Sponge; easy right? Technically yes, but at the beginning of the course we had to mix everything by hand. I'm not ashamed to admit that I just didn't have the arm strength to whisk the eggs enough, so I was left with a… Continue reading Chocolate and Raspberry Sponge

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Quiche Lorraine

  I'm not a huge fan of quiche in general but when I tried this Quiche Lorraine everything changed. It has such a crumbly, melt in your mouth base with the creamy filling. DELISH! So obviously I had to share this recipe so everyone could taste how amazing quiche can be! Ingredients: For the short… Continue reading Quiche Lorraine