Sweet Things

Chocolate and Raspberry Sponge

  The very first cake we made at Patisserie School was a Genoise Sponge; easy right? Technically yes, but at the beginning of the course we had to mix everything by hand. I'm not ashamed to admit that I just didn't have the arm strength to whisk the eggs enough, so I was left with a… Continue reading Chocolate and Raspberry Sponge

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