Double Caramel and Pear Tart

Ever since I heard of it's existence, I have been dying to make a patisserie cream out of the new Lewis Road Creamery Double Caramel Milk! The way I see it is: Patisserie Cream=Deliciousness so adding caramel....deliciousness times infinity!!!!! So when it finally hit the shelves I dragged my flat mate to the supermarket with…

Chocolate Tempering

  Hello there! So tempering chocolate is one of the things that I always thought was way too tricky to try at home. Fortunately, (or unfortunately for my uniform and thus my laundry powder bill), 90% of my time at Le Cordon Bleu was spent tempering chocolate (the other 10% was spent cleaning chocolate...just kidding...not…