The very first cake we made at Patisserie School was a Genoise Sponge; easy right? Technically yes, but at the beginning of the course we had to mix everything by hand. I'm not ashamed to admit that I just didn't have the arm strength to whisk the eggs enough, so I was left with a… Continue reading Chocolate and Raspberry Sponge
Hello all, One of my favourite things in the whole world are Malteasers. So when I realised that I could make Malteaser cupcakes - I was super excited! These cupcakes are sweet and chocolaty and full of Malteasers!!!! Yum! So if you love Maltesasers then you HAVE to try these cupcakes! Ingredients: 50g Milo (or… Continue reading Malteaser Cupcakes
Hellooooo! I don't know about anyone else, but I LOOOOOOVE experimenting in the kitchen. I have been having my family over for dinner every week and it has become the perfect excuse to get creative. This week I had my coffee loving friend joining us and thus inspiration was struck! Having recently seen ads for… Continue reading Espresso Martini Chocolate Mousse
HI, hows it going? I'm Rebekah, a 20 something year old from Wellington, New Zealand with a bit of a sweet tooth (OK ,OK I admit it, a huge sweet tooth). Growing up I loved going out for what my Granny would call a 'mystery tour.' Like the name would suggest, I would have no idea… Continue reading Why, Hello There!